๐—•๐—ฟ๐˜‚๐˜€๐—ฐ๐—ต๐—ฒ๐˜๐˜๐—ฎ ๐—ฆ๐—ต๐—ฟ๐—ถ๐—บ๐—ฝ ๐—ฃ๐—ฎ๐˜€๐˜๐—ฎ

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๐—•๐—ฟ๐˜‚๐˜€๐—ฐ๐—ต๐—ฒ๐˜๐˜๐—ฎ ๐—ฆ๐—ต๐—ฟ๐—ถ๐—บ๐—ฝ ๐—ฃ๐—ฎ๐˜€๐˜๐—ฎ

You’re going to be making this satisfying shrimp pasta all summer long.

๐—œ๐—ก๐—š๐—ฅ๐—˜๐——๐—œ๐—˜๐—ก๐—ง๐—ฆ
โœ”๏ธkosher salt
โœ”๏ธ1 lb. angel hair
โœ”๏ธ2 tbsp. extra-virgin olive oil, divided
โœ”๏ธ1 lb. medium shrimp, peeled and deveined (thawed if frozen)
โœ”๏ธ1 tsp. Italian seasoning
โœ”๏ธFreshly ground black pepper
โœ”๏ธ3 cloves garlic, minced
โœ”๏ธ2 c. chopped tomatoes
โœ”๏ธ1/4 c. heavy cream
โœ”๏ธ1/4 c. freshly grated Parmesan, plus more for garnish
โœ”๏ธFresh basil, for garnish

๐——๐—œ๐—ฅ๐—˜๐—–๐—ง๐—œ๐—ข๐—ก๐—ฆ
๐ŸฒIn a large pot of salted boiling water, cook angel hair according to package directions until al dente. Drain and set aside.

๐ŸฒIn a large skillet over medium-high heat, add 1 tablespoon olive oil. Add shrimp and season with Italian seasoning, salt, and pepper. Cook until pink and fully cooked through, 2 to 3 minutes per side, then set aside.

๐ŸฒTo skillet, add remaining tablespoon oil. Add garlic and cook until fragrant, 1 minute. Add tomatoes and cook 2 minutes more, then stir in heavy cream and Parmesan. Let simmer, 2 minutes. Add cooked angel hair and shrimp and toss until combined.

๐ŸฒGarnish with basil and serve.

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