๐—ง๐—ฒ๐—ฟ๐—ถ๐˜†๐—ฎ๐—ธ๐—ถ ๐—–๐—ต๐—ถ๐—ฐ๐—ธ๐—ฒ๐—ป

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๐—ง๐—ฒ๐—ฟ๐—ถ๐˜†๐—ฎ๐—ธ๐—ถ ๐—–๐—ต๐—ถ๐—ฐ๐—ธ๐—ฒ๐—ป

This is so much faster and healthier than takeout.

๐—œ๐—ก๐—š๐—ฅ๐—˜๐——๐—œ๐—˜๐—ก๐—ง๐—ฆ
๐—™๐—ข๐—ฅ ๐—ง๐—›๐—˜ ๐—ฆ๐—”๐—จ๐—–๐—˜
๐Ÿง„1/3 c. low-sodium soy sauce
๐Ÿง„1/4 c. rice wine vinegar
๐Ÿง„1 tsp. sesame oil
๐Ÿง„1 1/2 tbsp. honey
๐Ÿง„2 cloves garlic, minced
๐Ÿง„2 tsp. finely minced fresh ginger
๐Ÿง„2 tsp. cornstarch

๐—™๐—ข๐—ฅ ๐—ง๐—›๐—˜ ๐—–๐—›๐—œ๐—–๐—ž๐—˜๐—ก
๐Ÿฅฆ1 tbsp. vegetable oil
๐Ÿฅฆ1 lb. boneless skinless chicken breasts, cut into 1″ pieces
๐ŸฅฆKosher salt
๐ŸฅฆFreshly ground black pepper
๐ŸฅฆSesame seeds, for garnish
๐ŸฅฆSliced green onions, for garnish
๐ŸฅฆCooked white rice, for serving
๐ŸฅฆSteamed broccoli, for serving

๐——๐—œ๐—ฅ๐—˜๐—–๐—ง๐—œ๐—ข๐—ก๐—ฆ
๐ŸšMake sauce: In a medium bowl, whisk together soy sauce, rice vinegar, oil, honey, garlic, ginger, and cornstarch.

๐ŸšMake chicken: In a large skillet over medium heat, heat oil. Add chicken to skillet and season with salt and pepper. Cook until golden and almost cooked through, about 10 minutes.

๐ŸšPour sauce over chicken and simmer until sauce has thickened slightly and chicken is cooked through, 5 minutes.

๐ŸšGarnish with sesame seeds and green onions. Serve over rice with steamed broccoli.

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