๐—•๐—ฎ๐—ธ๐—ฒ๐—ฑ ๐—–๐—ต๐—ถ๐—น๐—ถ ๐—ฎ๐—ป๐—ฑ ๐—•๐—ถ๐˜€๐—ฐ๐˜‚๐—ถ๐˜๐˜€

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๐—•๐—ฎ๐—ธ๐—ฒ๐—ฑ ๐—–๐—ต๐—ถ๐—น๐—ถ ๐—ฎ๐—ป๐—ฑ ๐—•๐—ถ๐˜€๐—ฐ๐˜‚๐—ถ๐˜๐˜€

When you want a hearty dinner but don’t want to spend all night in the kitchen.

๐—œ๐—ก๐—š๐—ฅ๐—˜๐——๐—œ๐—˜๐—ก๐—ง๐—ฆ

๐Ÿ…1 tbsp. extra-virgin olive oil
๐Ÿ…1 onion, chopped
๐Ÿ…2 cloves garlic, minced
๐Ÿ…1 lb. ground beef
๐Ÿ…1 c. kidney beans, drained
๐Ÿ…1 tbsp. cumin
๐Ÿ…1 tbsp. paprika
๐Ÿ…kosher salt
๐Ÿ…Freshly ground black pepper
๐Ÿ…1 (15-oz) can fire-roasted tomatoes
๐Ÿ…1 (8-oz) can tomato sauce
๐Ÿ…1 tube refrigerated biscuit dough
๐Ÿ…1/4 c. unsalted butter, melted
๐Ÿ…1/2 tsp. garlic powder
๐Ÿ…1 tsp. chopped parsley

๐——๐—œ๐—ฅ๐—˜๐—–๐—ง๐—œ๐—ข๐—ก๐—ฆ

๐ŸฅชPreheat oven to 375ยฐ.

๐ŸฅชIn a medium ovenproof skillet over, heat olive oil over medium. Add onion and cook until tender, about 5 minutes. Stir in garlic and cook until fragrant, about 1 minute more. Add ground beef, breaking up the meat with a wooden spoon, and cook until no longer pink, about 5 minutes. Drain fat.

๐ŸฅชReturn skillet to medium heat. Stir in kidney beans, cumin and paprika then season beef mixture with salt and pepper. Add fire-roasted tomatoes and tomato sauce. Simmer for 5-10 minutes, until the flavors have melded.

๐ŸฅชMeanwhile, make biscuit topping: Cut each biscuit round in half and roll each half into a ball. In a small bowl, combine butter, garlic powder and parsley and whisk until combined. Dunk each biscuit ball in the butter mixture then place on top of the chili in the skillet.

๐ŸฅชBake chili and biscuits in skillet until the biscuits are golden and cooked through, about 30 minutes. (If the tops of the biscuits are browning too quickly, cover the pan with foil.) Let cool slightly, for about 10 minutes, before serving.

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