๐—™๐—ฎ๐˜ ๐—•๐—ผ๐—บ๐—ฏ๐˜€

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๐—™๐—ฎ๐˜ ๐—•๐—ผ๐—บ๐—ฏ๐˜€

Even if you aren’t on the keto diet, you will love these.

๐—œ๐—ก๐—š๐—ฅ๐—˜๐——๐—œ๐—˜๐—ก๐—ง๐—ฆ
๐Ÿฅฅ8 oz. cream cheese, softened to room temperature
๐Ÿฅฅ1/2 c. keto-friendly peanut butter
๐Ÿฅฅ1/4 c. coconut oil, plus 2 tbsp.
๐Ÿฅฅ1/4 tsp. kosher salt
๐Ÿฅฅ1/2 c. keto-friendly dark chocolate chips

๐——๐—œ๐—ฅ๐—˜๐—–๐—ง๐—œ๐—ข๐—ก๐—ฆ

๐ŸฉLine a small baking sheet with parchment paper. In a medium bowl, combine cream cheese, peanut butter, ยผ cup coconut oil, and salt. Using a hand mixer, beat mixture until fully combined, about 2 minutes. Place bowl in freezer to firm up slightly, 10 to 15 minutes.

๐ŸฉWhen peanut butter mixture has hardened, use a small cookie scoop or spoon to create tablespoon-sized balls. Place in refrigerator to harden, 5 minutes.

๐ŸฉMeanwhile, make chocolate drizzle: combine chocolate chips and remaining coconut oil in a microwave safe bowl and microwave in 30 second intervals until fully melted. Drizzle over peanut butter balls and place back in refrigerator to harden, 5 minutes.

๐ŸฉTo store, keep covered in refrigerator.

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