๐—”๐˜ƒ๐—ผ๐—ฐ๐—ฎ๐—ฑ๐—ผ ๐—–๐—ต๐—ถ๐—ฝ๐˜€

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๐—”๐˜ƒ๐—ผ๐—ฐ๐—ฎ๐—ฑ๐—ผ ๐—–๐—ต๐—ถ๐—ฝ๐˜€

this one’s for you.๐—œ๐—ก๐—š๐—ฅ๐—˜๐——๐—œ๐—˜๐—ก๐—ง๐—ฆ

๐Ÿ‹ 1 large ripe avocado
๐Ÿ‹ 3/4 c. freshly grated Parmesan
๐Ÿ‹ 1 tsp. lemon juice
๐Ÿ‹ 1/2 tsp. garlic powder
๐Ÿ‹ 1/2 tsp. Italian seasoning
๐Ÿ‹ Kosher salt
๐Ÿ‹ Freshly ground black pepper
๐——๐—œ๐—ฅ๐—˜๐—–๐—ง๐—œ๐—ข๐—ก๐—ฆ

๐ŸฅฏPreheat oven to 325ยฐ and line two baking sheets with parchment paper. In a medium bowl, mash avocado with a fork until smooth. Stir in Parmesan, lemon juice, garlic powder, and Italian seasoning. Season with salt and pepper.
๐ŸฅฏPlace heaping teaspoon-size scoops of mixture on baking sheet, leaving about 3โ€ apart between each scoop. Flatten each scoop to 3″ wide across with the back of a spoon or measuring cup. Bake until crisp and golden, about 30 minutes, then let cool completely. Serve at room temperature.

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