๐—•๐—ฎ๐—ฐ๐—ผ๐—ป & ๐—ฆ๐—ฝ๐—ถ๐—ป๐—ฎ๐—ฐ๐—ต ๐—ฆ๐˜๐˜‚๐—ณ๐—ณ๐—ฒ๐—ฑ ๐—–๐—ต๐—ถ๐—ฐ๐—ธ๐—ฒ๐—ป

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๐—•๐—ฎ๐—ฐ๐—ผ๐—ป & ๐—ฆ๐—ฝ๐—ถ๐—ป๐—ฎ๐—ฐ๐—ต ๐—ฆ๐˜๐˜‚๐—ณ๐—ณ๐—ฒ๐—ฑ ๐—–๐—ต๐—ถ๐—ฐ๐—ธ๐—ฒ๐—ป

You’ll LOVE these.

๐—œ๐—ก๐—š๐—ฅ๐—˜๐——๐—œ๐—˜๐—ก๐—ง๐—ฆ

๐Ÿ–4 boneless skinless chicken breasts
๐Ÿ–Kosher salt
๐Ÿ–Freshly ground black pepper
๐Ÿ–4 oz. cream cheese, softened
๐Ÿ–1/2 c. frozen spinach, defrosted and drained
๐Ÿ–1/3 c. chopped artichoke hearts
๐Ÿ–1 c. shredded mozzarella, divided
๐Ÿ–Pinch crushed red pepper flakes
๐Ÿ–4 strips bacon, cut into 4 strips
๐Ÿ–2 tbsp. extra-virgin olive oil


๐——๐—œ๐—ฅ๐—˜๐—–๐—ง๐—œ๐—ข๐—ก๐—ฆ


๐Ÿฅ“Preheat oven to 400ยฐ. Line a large baking sheet with foil. Make slits widthwise in chicken, being careful not to cut all the way through chicken. Season with salt and pepper. Place on prepared baking sheet.

๐Ÿฅ“In a medium bowl, combine cream cheese, spinach, artichokes, and ยฝ cup of mozzarella. Season with salt, pepper, and a pinch of red pepper flakes. Fill every other slit with cream cheese mixture and fill remaining slits with a piece of bacon. Sprinkle remaining ยฝ cup mozzarella on top and drizzle with oil.

๐Ÿฅ“Bake until chicken is cooked through and bacon is crispy, 35 minutes.

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