𝗦𝗸𝗶𝗹𝗹𝗲𝘁 𝗣𝗼𝗿𝗸 𝗖𝗵𝗼𝗽𝘀 𝘄𝗶𝘁𝗵 𝗣𝗶𝗻𝗲𝗮𝗽𝗽𝗹𝗲 𝗦𝗮𝗹𝘀𝗮
Topped with an insanely delish—and easy—pineapple salsa, these pork chops take on a fresh, tropical flavor.
🍍3 tbsp. extra-virgin olive oil
🍍4 bone-in pork chops, fat trimmed
🍍Freshly ground black pepper
🍍3 c. chopped pineapple
🍍1 red bell pepper, diced
🍍1/2 small red onion, chopped
🍍4 green onions, thinly sliced
🍍Juice of 1 lime
🍖Preheat oven to 425°. In a large oven-safe skillet over medium-high heat, heat 1 tablespoon of the oil. Season pork chops with salt and pepper and add to skillet. Sear until golden, 3 minutes per side. Transfer skillet to oven and bake until cooked through, 10 to 12 minutes.
🍖Meanwhile, in a large bowl, toss pineapple, bell pepper, red and green onions, lime juice, and the 2 remaining tablespoons of the oil until combined. Season with salt and pepper.
🍖Let chops rest 5 minutes, then top with pineapple salsa before serving.