Even if you aren’t on the keto diet, you will love these.
🥥8 oz. cream cheese, softened to room temperature
🥥1/2 c. keto-friendly peanut butter
🥥1/4 c. coconut oil, plus 2 tbsp.
🥥1/4 tsp. kosher salt
🥥1/2 c. keto-friendly dark chocolate chips
🍩Line a small baking sheet with parchment paper. In a medium bowl, combine cream cheese, peanut butter, ¼ cup coconut oil, and salt. Using a hand mixer, beat mixture until fully combined, about 2 minutes. Place bowl in freezer to firm up slightly, 10 to 15 minutes.
🍩When peanut butter mixture has hardened, use a small cookie scoop or spoon to create tablespoon-sized balls. Place in refrigerator to harden, 5 minutes.
🍩Meanwhile, make chocolate drizzle: combine chocolate chips and remaining coconut oil in a microwave safe bowl and microwave in 30 second intervals until fully melted. Drizzle over peanut butter balls and place back in refrigerator to harden, 5 minutes.
🍩To store, keep covered in refrigerator.