7 Up Pound Cake


7 Up Pound Cake

  • 1 1/2 C Butter, softened
  • 3 C Sugar
  • 5 Eggs
  • 1 t Vanilla Extract
  • 2 t Almond (or Lemon) Extract
  • 3 C All-purpose Flour
  • 1 C Sprite, 7-UP, Or Sierra Mist


Preheat oven to 350 degrees.
Cream butter. Add sugar, 1 cup at a time, beating for a minute before adding and scraping the sides of the bowl after each addition.
Once all the sugar is added, continue to beat for an additional 4 minutes. ย Add eggs, 1 at a time, mixing after each addition.
Add the extracts and mix well.
Add ย the flour and soda alternately, starting and ending with the flour, mixing well after each addition and continuing to scrape the sides of the bowl.
Pour into a greased Bundt pan and bake for 1 hour to 1 hour 10 minutes, until the cake is firm.
If using a loaf pan, this will fill two pans, bake for 50-60 minutes, until the cake is firm .

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