Apple Cider Cranberry Sauce



3 cups apple cider

¾ cup white sugar

4 cinnamon sticks

1 tablespoon grated orange zest

12 eaches whole cloves

2 ½ cups fresh cranberries


Step 1
Combine the apple cider, sugar, cinnamon sticks, orange zest, and cloves in a large saucepan. Bring to a boil over high heat. Turn heat to low; simmer until sugar is dissolved and the flavors are blended, 10 to 15 minutes.

Step 2
Stir cranberries into the saucepan, turn heat to high, and bring to a boil. Cook, stirring constantly, until cranberries begin to pop, 5 to 10 minutes. Reduce heat to low, and cook until sauce begins to thicken, about 5 minutes. Remove cinnamon sticks and cloves. Pour into shallow dish to cool and serve.

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