Apple Honey Glazed Chicken



Β½ cup apple jelly

1 tablespoon honey

1 tablespoon Dijon mustard

Β½ teaspoon ground cinnamon

Β½ teaspoon salt

4 eaches skinless, boneless chicken breast halves


Step 1
Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Step 2
Mix apple jelly, honey, mustard, cinnamon, and salt together in a bowl. Brush chicken breasts with glaze.

Step 3
Place glazed chicken breasts on the preheated grill; cook, occasionally brushing chicken with more glaze, until chicken is no longer pink in the center, about 10 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Leave a Comment

Your email address will not be published.

You may also like