Carol’s Cinnamon Waffles



2 cups all-purpose flour

¼ cup white sugar

½ cup brown sugar

2 ½ teaspoons ground cinnamon

4 teaspoons baking powder

¼ teaspoon salt

1 ¾ cups milk

½ cup vegetable oil

1 teaspoon vanilla extract

2 egg whites

1 serving cooking spray


Step 1
Whisk flour, white sugar, brown sugar, cinnamon, baking powder, and salt together in a bowl until no lumps remain.

Step 2
Pour milk, vegetable oil, and vanilla extract into the flour mixture; stir until just combined.

Step 3
Beat egg whites until foamy in a large glass or metal mixing bowl until soft peaks form. Lift your beater or whisk straight up: the egg whites will form soft mounds rather than a sharp peak.

Step 4
Fold the the beaten egg whites into the batter.

Step 5
Preheat a waffle iron and coat with cooking spray.

Step 6
Pour batter onto waffle iron in batches and cook until crisp and golden brown, about 2 minutes; repeat until all batter is used.

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