Cinnamon Roll Waffles




2 cups all-purpose flour

2 tablespoons white sugar

4 teaspoons baking powder

1 teaspoon salt

1 ½ cups warm milk

⅓ cup butter, melted

2 eggs, beaten

1 teaspoon vanilla extract
Cinnamon Topping:

¾ cup brown sugar, packed

½ cup butter, melted

1 tablespoon ground cinnamon
Cream Cheese Topping:

1 ½ cups confectioners’ sugar

1 (3 ounce) package cream cheese, softened

¼ cup butter, softened

½ teaspoon vanilla extract

⅛ teaspoon salt


Step 1
Preheat a waffle iron according to the manufacturer’s instructions.

Step 2
Whisk flour, white sugar, baking powder, and 1 teaspoon salt together in a large bowl. Beat warm milk, 1/3 cup melted butter, eggs, and 1 teaspoon vanilla extract together in another bowl. Add milk mixture to flour mixture and stir until batter is lumpy and just-moistened.

Step 3
Working in batches, ladle batter into preheated waffle iron and cook until waffles are golden and crisp, 3 to 5 minutes.

Step 4
Stir brown sugar, 1/2 cup melted butter, and cinnamon together in a bowl. Beat confectioners’ sugar, cream cheese, 1/4 cup softened butter, 1/2 teaspoon vanilla extract, and 1/8 teaspoon salt together in another bowl.

Step 5
Place waffles on a plate and drizzle cinnamon mixture and cream cheese mixture over the top.

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