Grandma’s Skillet Pineapple Upside-Down Cake

By

Ingredients

12

Original recipe yields 12 servings
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 375 degrees F (190 degrees C).

  • Melt 1 stick butter in the bottom of a cast iron skillet over medium heat, about 3 minutes. Remove from heat and sprinkle brown sugar evenly over butter. Add pineapple slices on top of sugar in 1 decorative layer with a cherry in the middle of each pineapple ring. Set aside.

  • Sift flour, baking powder, and salt together in a bowl.

  • Cream sugar and butter together in a bowl. Add eggs and mix. Add flour mixture and milk in an alternating fashion. Add vanilla extract and mix well. Pour mixture evenly over pineapples in the skillet.

  • Bake in the preheated oven until cake is golden brown, about 40 minutes.

  • Let cake cool in the skillet for 10 minutes before inverting onto a serving plate. Serve warm.

Leave a Comment

Your email address will not be published.

You may also like