Ham and Egg Pies



1 teaspoon olive oil

12 slices ham (thin)

12 eggs

12 cherry tomatoes

1 tablespoon chives, finely chopped 2 tablespoons parmesan cheese, grated


First of all, oil a TWELVE holes muffin pan.

After this, use the ham slice for lining the molds.

After this, break an egg into every hollow, use tomato for topping Scatter the

items like, chives, parmesan, salt as well as pepper all over, Then bake at

THREE HUNDRED FIFTY (35o) degrees Fahrenheit for approximately 1/3

hour or till egg is set. T

hen take out of oven and allow to cool for FIVE min.

Leave a Comment

Your email address will not be published.

You may also like