Homemade Pecan Praline Cake


How To Make It:


Praline Cream Cheese Filling:

2 teaspoons vanilla flavor
½ cup butter
4 cups powdered sugar
¼ cup finely chopped pecans (You may add more or less if you’d like)
1 8oz Philadelphia Cream Cheese
Praline Topping:


Praline Topping:
1 stick butter (1/2 cup)
2 cups Sugar
1 teaspoon vanilla flavor
1 ½ cups of pecan pieces
1 1/2 cup evaporated milk

An extra can of evaporated milk to thin, if needed Praline Cream Cheese Filling:

With a mixer, blend cream cheese and butter until smooth.
Gradually add in cups of powdered sugar beating at low speed until blended, then add vanilla flavor.
Stir in pecans. Allow to slightly chill before frosting cake.


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