Low-Carb Cream Cheese Pancakes



2 eggs

2 ounces cream cheese, softened

1 packet stevia

½ teaspoon ground cinnamon


Step 1
Combine eggs, cream cheese, stevia, and cinnamon in a blender; blend until smooth. Let batter sit until bubbles settle, about 2 minutes.

Step 2
Heat a large skillet over medium heat. Pour 1/4 of the batter onto the skillet; cook until golden brown, about 2 minutes. Flip and continue cooking until the second side is golden brown, about 1 minute more. Repeat with the remaining batter.

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