Pink Zebra Cake

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Ingredients

• 2 ½ cups all-purpose flour (300g)
• 2 cups sugar (400g)
• ¾ cups vegetable oil (188mL)
• 1 teaspoon vanilla (5mL)
• 2 ¼ teaspoons baking powder (11g)
* 1/2 teaspoon salt (2.5g)
• 4 eggs
• 1 cup milk (240mL)
• white, pink, and black gel paste
• vanilla buttercream
• black fondant
• pink buttercream
• Wilton tip 1A

*white coloring is optional if you wish to have a lighter battery, you can use the batter as is
*you may also choose to omit the pink portion, and just use it as black

 

Procedure

Preheat oven to 350F/170F. In the bowl of a stand mixer combine, flour, sugar, baking powder, vegetable oil, and vanilla on low/medium until ingredients are mixed together. Add the eggs one at a time, mixing on low in between additions. Slowly add the milk while the mixer on and mix until all ingredients are completely combined. Divide batter into three different bowls with one bowl having half of the batter and the other two have a quarter each. Color the large bowl with white coloring, and the smaller two with black and pink respectively. Mix coloring until no light streaks remain. Spray two 8″ pans with non-stick spray and line bottom with parchment/baking/wax paper. Place four tablespoons of white batter into the center of each pan. Then, directly into the middle of the white batter, place two tablespoons of black batter. Directly into the center of the black batter, place two tablespoons of pink batter. Repeat white/black/pink batter additions until all the batter is used up or pans are ⅔ full. Place pans into the oven and bake for 35-40 minutes or until a toothpick inserted into the center comes out clean. Allow to cool in the pan for 5-10 minutes, remove from pan, and cool completely on a wire wrack.
Once the cake is cooled, level, stack, and cover in white buttercream. To cut the fondant pieces, roll the fondant out very thinly and using a rolling cutter (pizza or pastry) slice long, narrow strips, and arrange on the white cake as desired. To finish the cake off, using the pink buttercream with Wilton 1A tip, pipe a small beaded border along the bottom of the cake.ENJOY!

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1 Comment
  1. Jenny Gaiofa 1 year ago
    Reply

    Jenny Gaiofa

    looks tasty, yummy and love the design is attractive

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