Romantic Lemon Cheesecake Pancakes



8 ounces cream cheese, softened

2 eggs, beaten

5 teaspoons all-purpose flour

1 ½ teaspoons white sugar

2 teaspoons butter, melted – divided

2 tablespoons confectioners’ sugar for dusting

1 teaspoon lemon juice

½ lemon, cut into wedges


Step 1
Beat the cream cheese with an electric mixer until smooth. Blend in the eggs.

Step 2
Stir in the flour, sugar, and 1 teaspoon of melted butter to make a batter.

Step 3
Heat remaining 1 teaspoon of butter on a griddle or in a heavy frying pan over medium heat.

Step 4
Drop the batter onto the griddle in silver dollar-sized dollops; cook until lightly golden brown, about 3 minutes. Turn the pancakes over and cook an additional 2 minutes.

Step 5
To serve, sprinkle with confectioners’ sugar and drizzle with lemon juice. Serve with lemon wedges.

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