Triple Chocolate Cake


Triple Chocolate Cake


For the crust:

  • 400 gr. vanilla cookies
  • 100 gr. chocolate bonbons with dulce de leche
  • 150 gr. of butter

For the caramel layer:

  • 200 gr. chocolate bonbons with dulce de leche
  • 200 grams of dulce de leche

For the chocolate layer:



For the chocolate layer:

  • 350 ml. of milk cream
  • 150 gr. chocolate bonbons with minced dulce de leche
  • 200 gr. chopped dark chocolate

To decorate:

  • 300 ml. of milk cream
  • 1 tsp. vanilla essence
  • 100 gr. chocolate bonbons with dulce de leche
  • 2 tbsp. sweet milk


  1. For the crust, crush the cookies and add the mixture of butter and melted chocolates.
  2. Place the preparation on the base of a removable buttered and floured cake pan or with non-stick paper. Reserve in the fridge.
  3. For the dulce de leche layer: melt the chocolates next to the dulce de leche and reserve until cool.
  4. For the chocolate layer: melt the cream with the chopped chocolate and the chocolates. Mix until well combined and set aside.
  5. Place the caramel mixture on the crust and cool. Then repeat the procedure with the chocolate layer.
  6. Once the cake is cold, add whipped cream and decorate with more chocolates and dulce de leche.
  7. Serve and enjoy!

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