mexican burger
Posted inMexican Recipes

Tasty Mexican Burger Recipes in Under 20 Minutes

I love burgers and always look for new flavors. I found amazing Mexican burgers that my family loves. They’re quick to make and full of Mexican flavors in just 20 minutes.

These burgers are perfect for any occasion. They mix spice, creaminess, and crunch in a unique way. Imagine a juicy patty with avocado, lime, and Mexican spices.

Ready to make your burgers better? These Mexican burgers will take you to Mexico’s streets. You’ll find many recipes with easy steps and tasty ingredients. Become a chef and impress everyone with these easy dishes.

Quick and Easy Mexican Burger Essentials

Making a tasty taco burger at home is quick and easy. With the right ingredients and tools, you can make a delicious Mexican-inspired burger in under 20 minutes. Let’s look at what you need to make the perfect taco burger at home.

Essential Ingredients for Success

The key to a great taco burger is using high-quality ingredients. Start with a pound of ground beef, with 15-20% fat for juiciness and flavor. Add taco seasoning to give your patties a bold, Mexican flavor. And remember, tortilla chips add a crunchy texture.

Kitchen Tools You’ll Need

  • A large mixing bowl for combining the burger ingredients
  • A skillet or grill for cooking the patties
  • A sturdy spatula for flipping and shaping the burgers

Time-Saving Prep Tips

To make cooking faster, mix the taco seasoning with the beef before starting. Chop any toppings like lettuce, tomatoes, or onions ahead of time. This prep work saves you 15 minutes. With everything ready, you’ll be making delicious taco burgers in no time.

The Ultimate Cream Cheese Jalapeño Burger

Get ready for a flavor explosion with the ultimate cream cheese jalapeño burger! It’s a mix of creamy cheese and spicy jalapeños. This burger is both rich and delightful.

To make this dish, mix 1 cup of cream cheese with 1 cup of chopped jalapeños. Add this to 1 lb of ground beef. Shape it into 4 patties. Grill them for about 10 minutes on each side, until they’re cooked and the cheese is melted.

While grilling, toast the brioche buns for 1-2 minutes. This adds a nice crunch. Place a jalapeño beef patty on the bottom bun. Top it with pepper jack cheese, letting it melt.

For more flavor, make a creamy jalapeño spread. Mix the remaining 1/2 cup of cream cheese with 1 diced jalapeño, garlic powder, lime juice, and salt. Spread this on the top bun for a spicy and tangy taste.

Serve this jalapeño burger with charred jalapeño slices for extra heat. The juicy cream cheese burger, melted cheese, and tangy spread will make your taste buds happy.

Take your burger game to the next level with the ultimate jalapeño burger. Its creamy and spicy flavors will make it a family favorite.

Authentic Mexican Burger Seasonings and Spices

Take your burger to the next level with authentic Mexican spices. The key to a delicious Mexican burger is the right mix of seasonings. Begin with cumin, oregano, and garlic powder to get that true Mexican taste.

Traditional Mexican Spice Blends

For a taco-style burger, use 3 tablespoons of taco seasoning per pound of beef. This mix of chili powder, paprika, and onion powder will make you feel like you’re in Mexico. You can adjust the seasoning to your taste.

Heat Level Customization

Want more heat? Add diced jalapeños or try chipotle or ancho chili peppers. A bit of Worcestershire sauce can also add depth to your burger.

Spicy Mexican Burger | Burrito + Burger = Burger-itto | मेक्सिकन बर्गर | Chef Sanjyot Keer

Homemade burgers are all about personalizing the flavors. Try mixing different mexican spices, chili burger, and chipotle burger flavors. You’ll find your ultimate Mexican burger.

Taco-Style Ground Beef Burgers

Want the bold taste of a taco in a burger? Try these taco burgers. They mix ground beef with crushed tortilla chips, taco seasoning, and more. You’ll have a tasty taco-style burger in under 20 minutes.

For these taco burgers, use 80/20 ground beef. It’s juicy and full of flavor. Add crushed tortilla chips, taco seasoning, grated onion, and Worcestershire sauce. Then, shape into four patties.

  1. Preheat your griddle or skillet over medium-high heat.
  2. Cook the taco burger patties for 5 minutes per side, or until they reach an internal temperature of 160°F.
  3. Top each patty with a slice of cheddar jack cheese during the last minute of cooking to let it melt.
  4. Serve the taco burgers on buns and let your guests customize them with their favorite taco toppings, such as shredded lettuce, diced tomatoes, sour cream, and salsa.

These taco-style ground beef burgers are perfect for taco and burger lovers. Their crispy tortilla chip coating and zesty taco flavors make them a hit.

“The combination of the savory ground beef, crunchy tortilla chips, and tangy taco seasonings creates a burger that’s truly out of this world.”

undraw_newsletter_re_wrob

Get the Latest Recipes & Cooking Tips Delivered to Your Inbox!

Join 4,000+ foodies for exclusive recipes, cooking tips, quick meals, baking hacks, healthy ideas, seasonal menus, and more—straight to your inbox!

Subscrine Now

Tortilla Chip Crusted Mexican Burgers

Turn a regular burger into a Mexican feast with a crunchy tortilla chip crust. The secret is picking the right chips and learning how to coat them. Get ready to take your burger to the next level!

Choosing the Right Chips

Start with sturdy, thick-cut tortilla chips for your burger. They need to hold up to cooking without falling apart. Choose corn-based chips for a strong, true Mexican taste.

Crushing and Coating Techniques

After picking your chips, it’s time to crush them. Use a food processor or a bag and a mallet to get them fine. This makes a coating that sticks well to the burger, adding crunch.

Add the crushed chips to your ground beef or coat the patties with them. Press the chips onto the burgers for a full, even layer. This boosts the burger’s Mexican flavor and texture.

Now you have a nacho burger or tortilla chip burger full of crunchy, Mexican flavor. Top it with your favorite ingredients for a delicious meal.

Guacamole and Queso Topping Ideas

Elevate your Mexican-inspired burgers with two classic toppings – guacamole and queso! These vibrant and flavorful additions can take your guacamole burger and queso burger to the next level.

To make the perfect guacamole, start with ripe avocados. Mash them together with fresh lime juice, diced onions, and chopped cilantro. For a creamy queso, melt shredded cheese with diced tomatoes and green chilies. Both of these toppings can be prepared while your burgers are cooking, ensuring a seamless and delicious assembly.

Spread a generous helping of guacamole on the bun, or use it as a topping for your guacamole burger. Drizzle the warm, melted queso over your cooked patty for a truly indulgent queso burger experience. The combination of the savory burger, creamy guacamole, and gooey queso is a flavor explosion that will have your taste buds dancing.

Guacamole and Queso Burger

Don’t be afraid to experiment with different variations. Try adding diced jalapeños to the guacamole for an extra kick of heat, or swap out the cheddar for pepper jack cheese in the queso for a bolder flavor profile. The possibilities are endless when it comes to customizing your Mexican-inspired burgers.

Embrace the vibrant and authentic tastes of Mexico by incorporating these two flavorful toppings into your burger creations. Whether you’re serving up guacamole burgers or queso burgers, your guests are sure to be impressed and satisfied.

Mexican Turkey Burger Alternative

Looking for a healthier burger option? Try using turkey burger patties instead of ground beef. Turkey burgers have less fat and calories than beef. They also offer more protein, vitamin B6, and other nutrients.

Healthy Substitutions

To make a tasty healthy mexican burger, start with 1 pound of 93/7 lean ground turkey. Mix in 1 teaspoon each of dried oregano and cumin, 2 teaspoons of garlic powder, 2 eggs (or an egg alternative), and 2 tablespoons of your favorite salsa. Use 1 cup of breadcrumbs to hold it together. For a gluten-free option, choose gluten-free breadcrumbs.

Flavor Enhancement Tips

  • Add fresh minced garlic for extra flavor.
  • Include chopped cilantro for a Mexican twist.
  • Use chili powder instead of taco seasoning for a real taste.

Shape the turkey mix into 6 patties. Cook for 6-10 minutes on each side, until it reaches 165°F. Serve on buns or lettuce wraps. Top with sour cream, salsa, guacamole, and fresh veggies.

Switching to turkey burgers lets you enjoy a classic burger’s taste without the extra fat. This healthy mexican burger recipe is quick and nutritious, ready in under 20 minutes.

Perfect Burger Grilling Techniques

Improve your grilling burgers skills with these top tips for burger cooking tips. Learn how to make juicy, flavorful burgers every time. It’s all about mastering the grilling technique.

Begin by heating your grill to medium heat, around 375-400°F. This temperature is perfect for a great sear on the outside and a tender inside. Make sure to oil the grill grates to prevent burgers from sticking.

  1. For medium-rare, grill burgers for 3-4 minutes on each side. Keep the internal temperature between 130-135°F.
  2. For medium doneness, grill for 5-7 minutes on each side. Aim for an internal temperature of 140-145°F.
  3. Don’t press down on the burgers while they cook. This helps keep all the juices inside.
  4. For cheeseburgers, add cheese in the last minute of cooking. This lets it melt just right.
  5. After cooking, let the burgers rest for a few minutes. This makes them juicier and more flavorful.
Burger DonenessInternal TemperatureGrilling Time (per side)
Medium-Rare130-135°F3-4 minutes
Medium140-145°F5-7 minutes

By using these grilling burgers and burger cooking tips, you’ll soon be a pro at grilling perfect burgers every time.

Fresh Mexican Burger Toppings and Garnishes

Make your Mexican-inspired burgers stand out with fresh, tasty toppings. Start with the classics: crisp lettuce, juicy tomatoes, and tangy onions. For a twist, add sliced avocado, pickled jalapeños, or vibrant pico de gallo.

Traditional Toppings

  • Lettuce (shredded or leaf)
  • Tomato (sliced)
  • Onion (thinly sliced)
  • Cheese (cheddar, pepper jack, or queso fresco)

Creative Fusion Options

Try new flavors to elevate your Mexican burger. Top it with mango salsa, chipotle mayo, or crumbled queso fresco for a Tex-Mex kick.

  • Mango salsa
  • Chipotle mayo
  • Crumbled queso fresco
  • Cilantro-lime slaw
  • Roasted corn salsa

Using these mexican burger toppings and burger garnishes will make your burger unforgettable. Your taste buds will thank you.

mexican burger toppings

Serving Suggestions and Side Dishes

When you serve your Mexican burgers, the right side dishes can make the meal even better. Instead of just french fries or onion rings, why not add some Mexican flair?

For a real Mexican touch, try elote (Mexican street corn), black bean salad, or spicy sweet potato wedges. These sides are full of flavor and will take you straight to Mexico. Pair your burgers with a cool Mexican beer or a fruity margarita for the perfect meal.

Tasty Mexican Burger Pairings

  • Elote (Mexican Street Corn) – Grilled corn on the cob, smothered in a creamy sauce and coated in cotija cheese and spices.
  • Black Bean Salad – A colorful mix of black beans, corn, red onion, and cilantro, dressed in a tangy vinaigrette.
  • Spicy Sweet Potato Wedges – Oven-baked sweet potato fries tossed in a blend of chili powder, cumin, and cayenne.
  • Mexican Rice – Flavorful, seasoned rice that can often be overlooked at Tex-Mex restaurants.
  • Fiesta Corn Salad – A summer salad that combines corn, black beans, red onion, and a zesty dressing.
  • Refried Pinto Beans – A classic Mexican staple that requires some effort but is worth the reward.
  • Fresh Corn Tortillas – Soft, homemade tortillas that outshine store-bought options.

By choosing these vibrant and authentic sides, your Mexican burgers will be unforgettable. Your taste buds will thank you.

Storage and Meal Prep Tips

Preparing tasty burger meal prep doesn’t have to take a lot of time. With a few easy storage and prep tips, you can enjoy Mexican-inspired burgers whenever you want. Here are some helpful tips to get you started:

Uncooked burger patties can be frozen for up to 3 months. Use parchment paper to separate them before freezing to avoid sticking. Just thaw the patties in the fridge overnight when you’re ready to cook.

To make meal prep even quicker, pre-mix your burger seasonings and store them in airtight containers. This makes seasoning your freezer burgers fast and easy. Also, chop your toppings like onions, tomatoes, and lettuce ahead of time and keep them in the fridge for quick assembly.

Cooked burgers can be refrigerated for 3-4 days or frozen for up to 2 months. Reheat them in the oven, on the stovetop, or in the microwave for a quick and satisfying meal.

With these storage and prep tips, you can save time in the kitchen. Enjoy your flavorful Mexican-style burgers more often. Get creative with toppings and sides for a delicious and easy meal any day.

Conclusion

Discover the delicious world of Mexican-inspired burgers and make your meals more exciting. These quick and easy recipes offer endless possibilities. Try creamy jalapeño, taco-style fillings, tortilla chip crusts, and more to create your perfect mexican burger recipes. Experiment with toppings, cooking methods, and spices to find your favorite quick meals.

Looking for a classic cheeseburger with a Mexican twist or something more loaded? These recipes are quick solutions for your cravings in under 20 minutes. Enjoy bold, zesty flavors that take you to Mexico, all from your kitchen.

So, fire up the grill and get your ingredients ready. Prepare for a delicious Mexican burger experience that everyone will love. Create your new favorite mexican burger recipes and quick meals today!

FAQ

Q: What are the essential ingredients for making Mexican-inspired burgers?

A: You’ll need ground beef, taco seasoning, and tortilla chips. Don’t forget jalapeños, cream cheese, guacamole, and queso for toppings.

Q: What kitchen tools are needed to prepare these burgers?

A: You’ll need a mixing bowl, a skillet or grill, and a spatula. These tools help make the Mexican burgers.

Q: How long does it take to make these burgers?

A: Prep time is about 15 minutes. Cooking takes around 20 minutes. You can make 4-8 burgers, depending on size.

Q: What makes the cream cheese jalapeño burger unique?

A: This burger mixes 2 cups of chopped jalapeños with 16 ounces of cream cheese. It’s added to 2 pounds of ground beef, making 8 stuffed patties.

Q: What traditional Mexican spices are used in these burger recipes?

A: Cumin, oregano, and garlic powder are key spices. For taco-style burgers, use 3 tablespoons of taco seasoning per pound of beef.

Q: How do you make the taco-style burgers?

A: Mix 1 pound of ground beef with 1 cup of crushed tortilla chips, 3 tablespoons of taco seasoning, 2 tablespoons of grated onion, and 1 tablespoon of Worcestershire sauce. Form into 4 patties and cook on the grill or in a skillet.

Q: How do you use tortilla chips to add crunch and flavor to the burgers?

A: Crush sturdy tortilla chips finely. Mix them with the burger meat or press patties into the chips before cooking. This adds crunch and enhances flavor.

Q: What toppings can you use to make these burgers more Mexican-inspired?

A: Add sliced avocado, pickled jalapeños, pico de gallo, mango salsa, chipotle mayo, or crumbled queso fresco. These toppings give a Mexican twist.

Q: What sides go well with these Mexican-inspired burgers?

A: Serve with french fries or onion rings for a classic touch. For a Mexican twist, try elote, black bean salad, or spicy sweet potato wedges.

Q: How can you prepare and store these burgers for meal prepping or future use?

A: Freeze uncooked patties for up to 3 months, separated with parchment paper. Mix seasonings and chop toppings in advance for easier prep. Cooked burgers can be refrigerated for 3-4 days or frozen for up to 2 months.
Tags: